Cactus Club Cafe to use The Good Flour Corp. products
by CM staff
Cactus Club Cafe is a Canadian collection of restaurants, founded in Vancouver in 1988 and has expanded to over 30 locations across Canada.
VANCOUVER — The Good Flour Corp., entered a partnership on a dry mix recipe prepared by GFCO that will be used by Cactus Club Cafe on several its menu items. The partnership combines The Good Flour Corp.’s flour mixes and Cactus Club Cafe’s culinary to bring new dishes. The dry mix is expected to be used to create a variety of dishes, including appetizers.
“We are pleased to partner with Cactus Club Cafe on this new crispy frying blend,” said Chef Jen Peters, GFCO Founder. “GFCO is providing Cactus Club a custom mix to fit the needs of their busy kitchens. The Culinary team at Cactus Club Cafe will use this versatile blend to create new appetizers for their menu.”
Cactus Club Cafe is a Canadian collection of restaurants, founded in Vancouver in 1988 and has expanded to over 30 locations across Canada.
