Tinley’s Long Beach facility to produce ‘Green Monké’ Sodas on Can Line
‘Green Monké’ Happy Sodas are cannabis-infused sparkling drinks in tropical flavours, formulated with a fast-release microencapsulation emulsion, and only 25 calories per can.
Alcohol & Cannabis
Food & Beverage
cannabis products manufacturing
food & beverage
TORONTO and LOS ANGELES — The Tinley Beverage Company Inc. has announced that international cannabis beverage brand ‘Green Monké’ is scheduled to begin can line production of five planned flavours at Tinley’s Long Beach Facility in 2022, with production of full-batches expected to repeat near-monthly.
‘Green Monké’ Happy Sodas are cannabis-infused sparkling drinks in tropical flavours, formulated with a fast-release microencapsulation emulsion, and only 25 calories per can. ‘Green Monké’ THC-infused beverages are currently available in the State of California, and Green Monké THC-infused beverages launched in Canada in October 2021. ‘Green Monké’ is owned by St. Peter’s Spirits.
“We’re thrilled to be moving our California ‘Green Monké’ can production to Tinley’s impressive Long Beach Facility,” said Pat Gleeson, Founder & CEO St. Peter’s Spirits in a statement.
“We are working with the like-minded professionals of the Tinley’s/Lakewood team towards ramping up production of our existing SKU’s and bringing additional tropical fruit flavours to market.”
“’Green Monké’ Sodas were developed by seasoned drink professionals who understand the art and science of crafting cannabis-infused beverages,” said Ted Zittell, a Tinley’s director, and member, of Tinley’s Office of the CEO in a statement.