Canadian Manufacturing

Hershey removes artificial flavours from some of its candy

by Joseph Pisani, The Associated Press   

Canadian Manufacturing
Manufacturing Operations Procurement Food & Beverage

In February, the candy maker said it would be going through a years-long process to simplify ingredients in its products

NEW YORK—Hershey wants to keep the ingredients list on two of its famous chocolates short and sweet.

The candy company said this week that its milk chocolate Hershey’s Kisses and bars are now being made with flavour from real vanilla instead of an artificial flavour.

The change is the first part of The Hershey Co.’s previously announced plans to use simpler ingredients. Many food companies are removing artificial flavours, colours and ingredients to please consumers demanding less processed foods.

Hershey said the updated chocolates started shipping a few weeks ago and are at stores, or will be as they restock their shelves.


Customers will see “natural flavour” on the ingredients list instead of vanillin, the artificial ingredient that used to give the chocolates their vanilla flavour. Lactose, a sugar in milk, will also be removed from both chocolates. Hershey has also banished PGPR, which makes chocolate flow better in a manufacturing plant, from the bars. Instead, it is adding more cocoa butter to produce the right texture. The Kisses did not have PGPR.

In February, the Hershey, Penn.-based company announced it would be going through its products to simplify ingredients, a process that could take years.


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