Air Canada and Air Canada Foundation work with Second Harvest
by CM Staff
Over 2,330 kg of fresh food from 7 cities across Canada have been redistributed to date
Air Canada and the Air Canada Foundation are working with Canadian food rescue organization Second Harvest’s FoodRescue.ca to redistribute fresh food items from Air Canada’s in-flight kitchens.
The airline is beginning to suspend the majority of its international and U.S. transborder flights as a result of the COVID-19 crisis.
“These difficult moments remind us of the importance of continuing to support our communities and help Canadian families in need,” said Arielle Meloul-Wechsler, executive vice-president, chief human resources and communications officer at Air Canada, in a personal statement.
To date, Air Canada has redistributed 2,330 kg of fresh veggies, salads, sandwich wraps, muffins and milk.
“We are grateful to Air Canada for taking a leadership role in national food rescue efforts and to the Air Canada Foundation for continuing its tradition of community support,” said Lori Nikkel, CEO of Second Harvest, also in a statement.