Canadian Manufacturing
cellular agriculture

Food & Beverage Infrastructure Financing Manufacturing Research & Development

CULT Food Science forms “Institute of Cellular Agriculture” in collaboration with the University of Alberta and New Harvest

Food & Beverage Environment Manufacturing Sustainability

Milk without the cow: Cellular agriculture could be the future of farming, but dairy farmers need help

Cleantech Energy Food & Beverage Manufacturing Supply Chain Sustainability

Lab-grown meats and cow-free dairy can meet the demand for protein and help address climate change