Vermont’s impending GMO labeling law could put food sector in a pickle
by Mary Clare Jalonick, The Associated Press
The U.S. state's controversial GMO law kicks in by July, but companies have to start making plans now
WASHINGTON—The food industry is pressuring Congress to act before the state of Vermont requires food labels for genetically modified organisms (GMO).
At issue is how food companies will deal with Vermont’s law. They could make separate food packages just for the state, label all their items with genetically modified ingredients or withdraw from the small Vermont market.
The law kicks in by July, but the companies have to start making those decisions now.
The food industry wants Congress to pre-empt Vermont’s law and bar mandatory labeling of genetically modified foods before it goes into effect.
They argue that GMOs, or genetically modified organisms, are safe and a patchwork of state laws isn’t practical. Labeling advocates have been fighting state-by-state to enact the labeling, with the eventual goal of a national standard.
Agriculture Secretary Tom Vilsack brought the parties together twice this month to see if they could work out a compromise. But agreement won’t be easy, as the industry staunchly opposes mandatory labels. Lawmakers on Capitol Hill are divided, too, but agree that a compromise needs to be worked out before this summer.
The food industry says about 75 per cent to 80 per cent of foods contain genetically modified ingredients.
While there is little scientific concern about the safety of those GMOs on the market, advocates for labeling say not enough is known about their risks.
The industry has been battling the labeling advocates for several years, spending millions of dollars to fight ballot initiatives and bills in state legislatures that would require labeling of genetically modified foods. They have also challenged Vermont’s law in court.
Industry-backed legislation that passed the House last year would have blocked any such state laws. But that bill has stalled in the Senate.
The Food and Drug Administration has said GMO on the market now are safe, and the federal government does not support mandatory labels. But supporters of labeling counter that consumers have a right to know what’s in their foods, and say Congress shouldn’t be trying to pre-empt states.
So far, Vermont is the only state set to require labeling. Maine and Connecticut have passed similar laws, but those measures don’t take effect unless neighbouring states follow suit.
As Congress has stalled on the issue, some companies are already prepared to deal with the Vermont law.
Campbell Soup said earlier this month it now supports mandatory national labeling for products containing genetically modified ingredients, and that it will stop backing efforts opposing the disclosures.
The company said about three-quarters of its products contain GMOs, and released a mock-up of the label it would use to comply if Vermont’s law goes into effect. It says “Partially produced with genetic engineering” in small print at the bottom.
Campbell Soup CEO Denise Morrison has been outspoken about the need for big food makers to adapt to changing tastes.
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