Canadian Manufacturing

Fruit & Vegetable: How is COVID-19 impacting our food system?

by Stephanie Gordon   

Canadian Manufacturing
Supply Chain Food & Beverage

A pandemic shines a light on if Canada’s food system is built to last

Fruit & Vegetable Magazine: Photo courtesy of Jason Vermes (taken March 12).

Evan Fraser, director of Arrell Food Institute, shares his thoughts on what the COVID-19 pandemic means for Canada’s food system. He talks about a supply chain shift (from restaurants/arenas/airlines to grocery stores), rethinking Canada’s food processing industry (more local processors?), and whether or not the temporary foreign worker delay will force Canadian food producers to shift to automation and become less dependent on human labour.

Read more from Fruit & Vegetable magazine, one of Canadian Manufacturing’s sister publications.


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