Richardson to invest in Bedford, UK oat mill to increase processing capacity by at least 35%
When completed, the Richardson mill will boast a high-speed receiving system, providing a fast and effective means for inbound oats delivery.
Food & Beverage
WINNIPEG — On Apr. 8, Richardson International Limited announced a significant investment in their Bedford, England oat mill to expand the facility and increase capacity by upwards of 35%. This latest investment intends to improve upon all operational aspects of the plant, from intake and warehousing capabilities to logistics and distribution. A full overhaul of the site footprint will result in greater operational efficiencies, modernization, and enhanced storage capacity.
When completed, the Bedford mill will boast a high-speed receiving system, providing a fast and effective means for inbound oats delivery. The modernization of the plant will also hope to significantly increase storage capacity and ensure efficiencies in production and processing capabilities. Construction will begin later this spring with no anticipated disruption to current operations and is expected to be completed in 2025.
These specifics and other features of the multi-phase project will allow the plant to rapidly meet an ever-growing demand for oats and oat-based products. “The global oats segment is thriving as shifting consumer behaviours drive market growth,” said Benoit Soucy (Vice-President, Milling Operations, Richardson International). “A significant investment such as this will enable us to fulfill the incremental demand of our customers as we continue to efficiently meet current requirements and anticipate their evolving needs.”
The Bedford mill occupies a geographic position suited for meeting the needs of these informed consumers, both domestically and abroad. “The growth demand for our oat products has consistently increased through the years and we are committed to taking the business to a higher level,” said Carl Smith (Plant Director, Bedford).
“As a world class oat milling operation, we are incredibly excited by our new plans. Consumer interest in healthy oat products continues to grow and we see this as a great opportunity to supply existing and new customers with quality oat products,” added David Jordan (Board Director, Richardson Milling U.K.). “The outlook is positive for all industry participants – from the farming community and our facility staff to our suppliers and valued customers.”