Canadian Manufacturing

RBI announces plan to improve Tim Hortons sales, customer experience

by The Canadian Press   

Canadian Manufacturing
Human Resources Manufacturing Sales & Marketing Food & Beverage

Tim Hortons' parent company said it has a plan to improve profitability for its restaurant owners, centered around renovation, product excellence and brand communications. The plan is an olive branch to ornery franchisees

“The relationship with the restaurant owners wasn’t where we wanted it to be,” said RBI CEO Daniel Schwartz. RBI has been feuding with Tim Hortons franchisees over a number of issues. PHOTO: Stu pendousmat/ via Wikimedia Commons

OAKVILLE, Ont.—Restaurant Brands International Inc. announced a plan to improve the customer experience and improve sales at its Tim Hortons operations as it reported better-than-expected financial results, despite what it called soft results at the coffee shop chain.

Chief executive Daniel Schwartz said he believed the “Winning Together” plan would help improve profitability for the company’s restaurant owners. He said the plan centres around improving the restaurant experience, product excellence and brand communications.

The plan, which will also include a digital transformation and “aggressively” renovating restaurants, was launched as a response to the negative attention that a group of dissident franchisees has brought to the brand, he added.

Restaurant Brands has been feuding with a group of its Tim Hortons franchise owners over a number of items including cost-cutting measures, cash register outages and a $700-million renovation plan to spruce up its restaurants.


Most recently the dissident group, which claims to represent more than half of all Canadian franchisees, has asked the federal government to look into their concerns about the potential violation of terms Ottawa placed on the deal that saw the restaurant chain taken over.

Related: Ottawa probing Tim Hortons parent RBI for failing to honour franchisee commitments

“The relationship with the restaurant owners wasn’t where we wanted it to be,” Schwartz admitted in an interview with The Canadian Press.

“Recently, we have made progress on building a strong and positive agenda with the restaurant owners and to be clear, this group of dissident franchisees who have been the driving force behind the negative media coverage—they don’t represent the voice of the whole system or of the company or the elected franchisee board.”

The franchisees say that the company has effectively changed the rent and royalty structure by saddling franchisees with increasing costs and requiring them to renovate stores at their own costs.

RBI announced last month that the coffee-and-doughnut chain and its restaurant owners will invest $700 million to spruce up almost all its Canadian locations over the next four years, but the franchisee group was quick to point out it believed the plan was ill-conceived and would cost individual restaurant owners about $450,000.

The company, which keeps its books in U.S. dollars, earned US$147.8 million or 59 cents per diluted share for the quarter ended March 31. That compared with a profit of $50.2 million or 21 cents per diluted share a year ago. Revenue totalled $1.25 billion, up from $1 billion in the same quarter last year.

On an adjusted basis, Restaurant Brands, which also owns Burger King and Popeyes, says it earned 66 cents per share for the quarter, up from 36 cents per share a year ago.

Analysts on average had expected a profit of 56 cents per share, according to Thomson Reuters


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