Daiya partners with Hyundai Green Food for distribution in South Korea
by CM Staff
The company also stated that a mix of Daiya's dairy-free products are currently available through Hyundai's 20 stores and e-commerce channels, carrying frozen skus including Daiya Frozen Dessert Bars, Daiya Cheezecake.
VANCOUVER — Daiya Foods has shared more details about a new sales and distribution partnership with Hyundai Green Food to meet demand for plant-based foods in South Korea, according to a company statement.
Under the new agreement, Hyundai Green Food will lead the sales and distribution of Daiya’s line of plant-based foods, which includes over 15 dairy-free formats including cheeze blocks, shreds, slices, sticks and cream cheeze style spreads.
Hyundai Green Food will also carry Daiya’s plant-based meal products like pizza and burritos, and frozen desserts, as well as shelf-stable products like mac & cheeze, deluxe cheeze sauces and dairy-free salad dressings.
The company also stated that a mix of Daiya’s dairy-free products are currently available through Hyundai’s 20 stores and e-commerce channels, carrying frozen skus including Daiya Frozen Dessert Bars, Daiya Cheezecake as well as the shelf-stable Daiya Dairy-Free Dressings.
Daiya Foods stated that in March, phase two of the roll-out will see Hyundai Green Food store locations, grocery channels, e-commerce and natural independent stores carrying Daiya dairy-free Cutting Board Shreds, plant-based Slices, Blocks. The final phase of the roll-out in April will feature Daiya products through Hyundai’s food services division, bringing even more dairy-free and plant-based options to restaurants.
“Since 1968 Hyundai Green Food has been a leading food distributor and catering company in South Korea. Given Daiya is a plant-based food industry leader, known as an original innovator of delicious dairy-free cheeze foods, they are an ideal partner to provide South Koreans with delicious food choices,” said Byungchul Park, Senior Executive Manager of Hyundai Green Food in a statement.