Aquaculture North America: Pandemic impact spreads to North American aquaculture
by Liza Mayer
Restaurant closures have badly affected farmers from Alaska to Washington State to their peers in British Columbia all the way to Atlantic Canada
PHOTO: Adobe Stock
Disruptions due to COVID-19 have dragged down seafood sales all over North America and the impact is felt across the supply chain. Restaurant closures have badly affected farmers from Alaska to Washington State to their peers in British Columbia all the way to Atlantic Canada.
Read more from Aquaculture North America, one of Canadian Manufacturing‘s sister publications.
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