Canadian Manufacturing

Aquaculture North America: Pandemic impact spreads to North American aquaculture

Restaurant closures have badly affected farmers from Alaska to Washington State to their peers in British Columbia all the way to Atlantic Canada

April 23, 2020  by Liza Mayer

PHOTO: Adobe Stock


Disruptions due to COVID-19 have dragged down seafood sales all over North America and the impact is felt across the supply chain. Restaurant closures have badly affected farmers from Alaska to Washington State to their peers in British Columbia all the way to Atlantic Canada.

Read more from Aquaculture North America, one of Canadian Manufacturing‘s sister publications.


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