AgriFORCE update on UN(THINK) Awakened Flour nutritional information and production partners

VANCOUVER — AgriFORCE Growing Systems Ltd., provided an update on the nutritional information and new production partners for its UN(THINK) Awakened Flour. Tests provided by Eurofins determined UN(THINK) Awakened Flour to have over five times the fiber, up to two times the protein and 23 per cent less net carbs compared to regular all-purpose baking flour.

UN(THINK) Awakened Flour uses a 100 per cent natural patented process that captures the goodness of the grain, providing all the nutritional and dietary benefits of sprouted wheat, while enhancing the flavor, texture, richness and natural sweetness that are ideal for breads and pastries. UN(THINK) Awakened Flour uses 100 per cent of the whole wheat kernel with no added ingredients. UN(THINK) Awakened Flour is now available for B2B customers in Canada and the U.S. and AgriFORCE plans to expand sales into the direct-to-consumer market within the next couple of months.

AgriFORCE has also entered agreements for its UN(THINK) brand with two local partners, a non-GMO sprouted grains supplier as well as a specialty milling partner. Maker’s Malt grows over 90 per cent of the grain processed in its facility, while also sourcing and sprouting the grains from local, Saskatoon-based farmers. They then convert the raw grains to sprouted grains using UN(THINK)’s patented process at the company’s dedicated and malting facility. Following the proprietary sprouting process, Marquis Milling then mills, blends and packages UN(THINK) Awakened Flour at their facility.

“We are thrilled to work with AgriFORCE and UN(THINK) to source and process high quality, sustainable, local grains for Awakened Flour,” said Matt Enns, Founder, Maker’s Malt. “Our strong partnerships with farmers and high-quality processing facilities allow us to deliver a great new product that we believe consumers will love.”