Canadian Pizza ROUNDTABLE: Pandemic challenges
by Canadian Pizza
Pizzeria operators open up to share some of the challenges they face and what they are doing to save or improve sales
Check out this roundtable from Canadian Pizza, one of Canadian Manufacturing‘s sister publications.
Canadian Pizza editor Colleen Cross is joined by three veteran Canadian pizzeria owner-operators. Cory Medd of Two Guys And A Pizza Place in Lethbridge, Alta., Diana Cline of Diana’s Cucina & Lounge in Winnipeg and Giorgio Taverniti of Frank’s Pizza House in Toronto.
The operators open up to share some of the challenges they face and what they are doing to save or improve sales.
Advertisement
Advertisement
Stories continue below