Meat News ARCHIVE
It’s not just chicken anymore, it’s beef and pork, too
Food in Canada, Feb. 18
Ontario’s Sofina Foods acquires Lilydale of Edmonton
February 18, 2010 | Food in Canada staffCanadian Produce on the Menu
Olympic breakfast features high-quality Canadian fare
February 12, 2010 | Food in Canada staffEriez feeders meet high speeds
Food in Canada Meat enewsletter, Jan. 27
New High Speed Feeders from Eriez handle light, bulky materials
January 25, 2010 | Food in Canada staffMettler-Toledo enhances metal detector
Food in Canada Meat enewsletter, Jan. 27
Mettler-Toledo has enhanced its HDS Pipeline metal detector
January 25, 2010 | Food in Canada staffFeds invest in Ontario pork
Food in Canada Meat enewsletter, Jan. 27
Funding aims to open new markets, enhance value-added products
January 25, 2010 | Food in Canada staffNova Scotia agricultural companies receive funding
Food in Canada Meat enewsletter, Jan. 27
Province awards funding so companies can develop and improve
January 25, 2010 | Food in Canada staffAlberta introduces new regulations
Food in Canada Meat enewsletter, Jan. 27
New regs will enhance animal health, food safety
January 25, 2010 | Food in Canada staffFour veal companies, including Quebec firm, merge
Food in Canada, Meat enewsletter Jan. 27
Merger creates largest veal and lamb purveyor in U.S.
January 25, 2010 | Food in Canada staffMeat not linked to prostate cancer recurrence
Food in Canada, Jan. 6
A new study shows eggs, not red meat, may be linked to prostate cancer recurrence and progression
January 06, 2010 | Food in Canada staffCanadian Processors Close Margin Gap with U.S.
Study reveals U.S. processors no longer enjoying wider operating margin on food and beverage products
December 17, 2009 | Food in Canada staffFan of the Century says Heinz Ketchup is a “way of life”
Heinz Ketchup selects the winner of its Fan of the Century contest among 20,000+ entries
December 10, 2009 | Food in Canada staffFlour helps processors with line extensions
Food in Canada General enewsletter, Dec. 2
N2 Ingredients launches Alterna, a gluten-free flour
November 27, 2009 | Food in Canada staffNew ingredient is high-quality, low-cost option
Food in Canada General enewsletter, Dec. 2
Ocean Spray launches a new sweetened dried cranberry
November 27, 2009 | Food in Canada staffTrends for 2010
Food in Canada General enewsletter, Dec. 2
As 2009 draws to a close, pundits and experts deliver their food predictions for 2010
November 27, 2009 | Food in Canada staffCutting salt intake by 5 grams can improve health
Food in Canada General enewsletter, Dec. 2
An analysis of studies on salt reduction finds we're healthier with less
November 27, 2009
