Food Safety News ARCHIVE

Feds Invest in Organics Industry

Funding announced for new Organic Science Cluster

September 01, 2010   |   Food in Canada staff

Scientists use hyperspectral imaging to detect Campylobacter

Food in Canada, Aug. 30, 2010

Scientists say the technology can identify Campylobacter from other microorganisms much quicker

August 30, 2010   |   Food in Canada staff

New Brunswick Producers to Receive $3-million in Funding

Funds earmarked for potato storage facilities

August 27, 2010   |   Food in Canada staff

200 Years of the Tin Can

Invention of the can forever changed the way we eat

August 19, 2010   |   Food in Canada staff

Soluble Protein Isolate

Food in Canada Food Safety eNewsletter, Aug. 18, 2010

Burcon launches a new soy protein isolate that’s completely transparent

August 18, 2010   |   Food in Canada staff

FDA needs to act before consumers get sick

Food in Canada Food Safety eNewsletter, Aug. 18

A U.S. report says the FDA needs to shift from a reactive approach to a risk-based approach to food safety

August 18, 2010   |   Food in Canada staff

High impact animal diseases not “science fiction”

Countries lose billions of dollars when animal disease outbreaks occur; One Health aims to better detect, contain them

August 18, 2010   |   Food in Canada staff

Food dyes raise health concerns: CSPI

Food in Canada, July 6

CSPI’s latest report looks into widely used food dyes and the unnecessary risks they pose

July 21, 2010   |   Food in Canada staff

Energy Project to Focus on Agricultural Biomass

New energy project will study ways to turn perennial grasses into fuel

July 21, 2010   |   Food in Canada staff

Pilot project on traceability proves successful

Food in Canada Food Safety eNewsletter

17 participants in an Ontario-based pilot project meet all the criteria

June 18, 2010   |   Food in Canada staff

Canadian standards recognized internationally

Food in Canada Food Safety eNewsletter, June 16

On-farm food safety standards for produce are recognized by global initiative

June 15, 2010   |   Food in Canada staff

Synthetic food-grade lubricants

Food in Canada Food Safety eNewsletter, June 16

Ultrachem offers food-grade oils and greases

June 10, 2010   |   Food in Canada staff

Quick inventory management

Food in Canada Food Safety eNewsletter, June 16

Newcastle Systems offers its mobile workstations

June 10, 2010   |   Food in Canada staff

Standards agency focuses on campylobacter

Food in Canada Food Safety eNewsletter, June 16

The U.K. Food Standards Agency identifies campylobacter as its key safety priority

June 10, 2010   |   Food in Canada staff

UV light shines on cheaper food safety

Food in Canada Food Safety eNewsletter, June 16

Research in UV light irradiation offers cheaper and better-tasting food safety

June 10, 2010   |   By Vanessa Perkins
daily news