Food Safety News ARCHIVE

Food ingredient recall continues

Ingredients from Basic Food Flavors used in Canadian products

March 11, 2010   |   Food in Canada staff

Safe Food Canada 2010!

Food in Canada Food Safety eNewsletter, Feb. 24

GFTC, Food in Canada launch food safety symposium on March 4, 2010

February 22, 2010   |   Food in Canada staff

New colour printer suitable for gourmet foods

Food in Canada Food Safety eNewsletter, Feb. 24

Primera Technology’s new printer offers producers speed and quality

February 22, 2010   |   Food in Canada staff

A case packer that’s more user-friendly

Food in Canada Food Safety eNewsletter, Feb. 24

Standard-Knapp’s new Versatron has more user-friendly capabilities

February 22, 2010   |   Food in Canada staff

Global study predicts food safety issues of the future

Food in Canada Food Safety eNewsletter, Feb. 24

Results from "Emerging Issues in Food Safety" study are released at conference

February 22, 2010   |   Food in Canada staff

CFIA initiative targets high-risk food commodities

Food in Canada, Feb. 22

With the CFIA’s new initiative importers and brokers will need to ensure food is safe

February 22, 2010   |   Food in Canada staff

U.S. food safety legislation will impact food firms globally

Food in Canada, Food Safey eNewsletter, Feb. 24

U.S. expert tells conference how new bills will impact industry

February 19, 2010   |   Food in Canada staff

Face masks offer added protection

Food in Canada Food Safety enewsletter, Jan. 20

CMS launches face masks with a BFE of 99.9%

January 18, 2010   |   Food in Canada staff

Laser/Camera sorter can target, remove foreign material

Food in Canada Food Safety enewsletter, Jan. 20

Key Technology’s Manta Laser/Camera Sorter is available in two widths

January 18, 2010   |   Food in Canada staff

Report looks at impact of foodborne illness

Food in Canada Food Safety enewsletter, Jan. 20

Foodborne illness must be recognized as a serious public health issue: CFI

January 18, 2010   |   Food in Canada staff

USDA updates poultry standards

Food in Canada Food Safety enewsletter, Jan. 20

The USDA has published performance standards for foodborne pathogens in poultry

January 18, 2010   |   Food in Canada staff

FDA shifts thinking on chemical BPA

Food in Canada Food Safety enewsletter, Jan. 20

U.S. Food and Drug Administration says there is some concern over BPA

January 18, 2010   |   Food in Canada staff

Using imaging technology to detect feces, disease

Food in Canada Food Safety enewsletter, Jan. 20

A system that detects poultry contamination shows promise

January 18, 2010   |   Food in Canada staff

U.S. creates a new customs and border protection facility

Food in Canada Food Safety enewsletter, Dec. 16

The U.S. unveils the Import Safety Commercial Targeting and Analysis Center

December 14, 2009   |   Food in Canada staff

IFT releases food safety review

Food in Canada Food Safety enewsletter, Dec. 16

The Institute of Food Technologists releases its analysis of the industry’s product tracing

December 14, 2009   |   Food in Canada staff
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