Food Safety News ARCHIVE
Food ingredient recall continues
Ingredients from Basic Food Flavors used in Canadian products
March 11, 2010 | Food in Canada staffSafe Food Canada 2010!
Food in Canada Food Safety eNewsletter, Feb. 24
GFTC, Food in Canada launch food safety symposium on March 4, 2010
February 22, 2010 | Food in Canada staffNew colour printer suitable for gourmet foods
Food in Canada Food Safety eNewsletter, Feb. 24
Primera Technology’s new printer offers producers speed and quality
February 22, 2010 | Food in Canada staffA case packer that’s more user-friendly
Food in Canada Food Safety eNewsletter, Feb. 24
Standard-Knapp’s new Versatron has more user-friendly capabilities
February 22, 2010 | Food in Canada staffGlobal study predicts food safety issues of the future
Food in Canada Food Safety eNewsletter, Feb. 24
Results from "Emerging Issues in Food Safety" study are released at conference
February 22, 2010 | Food in Canada staffCFIA initiative targets high-risk food commodities
Food in Canada, Feb. 22
With the CFIA’s new initiative importers and brokers will need to ensure food is safe
February 22, 2010 | Food in Canada staffU.S. food safety legislation will impact food firms globally
Food in Canada, Food Safey eNewsletter, Feb. 24
U.S. expert tells conference how new bills will impact industry
February 19, 2010 | Food in Canada staffFace masks offer added protection
Food in Canada Food Safety enewsletter, Jan. 20
CMS launches face masks with a BFE of 99.9%
January 18, 2010 | Food in Canada staffLaser/Camera sorter can target, remove foreign material
Food in Canada Food Safety enewsletter, Jan. 20
Key Technology’s Manta Laser/Camera Sorter is available in two widths
January 18, 2010 | Food in Canada staffReport looks at impact of foodborne illness
Food in Canada Food Safety enewsletter, Jan. 20
Foodborne illness must be recognized as a serious public health issue: CFI
January 18, 2010 | Food in Canada staffUSDA updates poultry standards
Food in Canada Food Safety enewsletter, Jan. 20
The USDA has published performance standards for foodborne pathogens in poultry
January 18, 2010 | Food in Canada staffFDA shifts thinking on chemical BPA
Food in Canada Food Safety enewsletter, Jan. 20
U.S. Food and Drug Administration says there is some concern over BPA
January 18, 2010 | Food in Canada staffUsing imaging technology to detect feces, disease
Food in Canada Food Safety enewsletter, Jan. 20
A system that detects poultry contamination shows promise
January 18, 2010 | Food in Canada staffU.S. creates a new customs and border protection facility
Food in Canada Food Safety enewsletter, Dec. 16
The U.S. unveils the Import Safety Commercial Targeting and Analysis Center
December 14, 2009 | Food in Canada staffIFT releases food safety review
Food in Canada Food Safety enewsletter, Dec. 16
The Institute of Food Technologists releases its analysis of the industry’s product tracing
December 14, 2009 | Food in Canada staff
