Food Safety News ARCHIVE
Feds Invest in Organics Industry
Funding announced for new Organic Science Cluster
September 01, 2010 | Food in Canada staffScientists use hyperspectral imaging to detect Campylobacter
Food in Canada, Aug. 30, 2010
Scientists say the technology can identify Campylobacter from other microorganisms much quicker
August 30, 2010 | Food in Canada staffNew Brunswick Producers to Receive $3-million in Funding
Funds earmarked for potato storage facilities
August 27, 2010 | Food in Canada staff200 Years of the Tin Can
Invention of the can forever changed the way we eat
August 19, 2010 | Food in Canada staffSoluble Protein Isolate
Food in Canada Food Safety eNewsletter, Aug. 18, 2010
Burcon launches a new soy protein isolate that’s completely transparent
August 18, 2010 | Food in Canada staffFDA needs to act before consumers get sick
Food in Canada Food Safety eNewsletter, Aug. 18
A U.S. report says the FDA needs to shift from a reactive approach to a risk-based approach to food safety
August 18, 2010 | Food in Canada staffHigh impact animal diseases not “science fiction”
Countries lose billions of dollars when animal disease outbreaks occur; One Health aims to better detect, contain them
August 18, 2010 | Food in Canada staffFood dyes raise health concerns: CSPI
Food in Canada, July 6
CSPI’s latest report looks into widely used food dyes and the unnecessary risks they pose
July 21, 2010 | Food in Canada staffEnergy Project to Focus on Agricultural Biomass
New energy project will study ways to turn perennial grasses into fuel
July 21, 2010 | Food in Canada staffPilot project on traceability proves successful
Food in Canada Food Safety eNewsletter
17 participants in an Ontario-based pilot project meet all the criteria
June 18, 2010 | Food in Canada staffCanadian standards recognized internationally
Food in Canada Food Safety eNewsletter, June 16
On-farm food safety standards for produce are recognized by global initiative
June 15, 2010 | Food in Canada staffSynthetic food-grade lubricants
Food in Canada Food Safety eNewsletter, June 16
Ultrachem offers food-grade oils and greases
June 10, 2010 | Food in Canada staffQuick inventory management
Food in Canada Food Safety eNewsletter, June 16
Newcastle Systems offers its mobile workstations
June 10, 2010 | Food in Canada staffStandards agency focuses on campylobacter
Food in Canada Food Safety eNewsletter, June 16
The U.K. Food Standards Agency identifies campylobacter as its key safety priority
June 10, 2010 | Food in Canada staffUV light shines on cheaper food safety
Food in Canada Food Safety eNewsletter, June 16
Research in UV light irradiation offers cheaper and better-tasting food safety
June 10, 2010 | By Vanessa Perkins
