Bake News ARCHIVE
Chocolate is Good for the Heart
Study shows moderate chocolate consumption lowers risk of heart failure
August 18, 2010 | Food in Canada staffCadbury Dairy Milk Bar Now Fair Trade Certified
Marketing campaign urges Canadians to support fair trade efforts
August 11, 2010 | Food in Canada staffOld Dutch Expansion a Boon to Potato Growers
Chip manufacturer invests in its New Brunswick facility
August 04, 2010 | Food in Canada staffReport shows Canadians Consume Too Much Sodium
Sodium Working Group urges producers to cut the salt
July 30, 2010 | Food in Canada staffNew Yeast Lowers Levels of Carcinogen Found in Foods
Tests show the new yeast successfully reduces acrylamide in bread
July 07, 2010 | Food in Canada staffOh Canada, What’s your Flavour?
Smucker’s gets the scoop on the country’s ice cream preferences
June 30, 2010 | Food in Canada staffMission explores opportunities to share food-processing technology
Food in Canada, June 29, 2010
A 10-day mission to India increases economic, educational ties between India and Saskatchewan
June 29, 2010 | Food in Canada staffFighting Hunger with Bear Hugs
Kraft peanut butter touring Canada to help food banks
June 29, 2010 | Food in Canada staffRalcorp Acquires Canadian Companies
U.S.-based Ralcorp Holdings purchases three Canadian baked goods producers
June 28, 2010 | Food in Canada staffSobeys Focuses on Customer Communications
Grocery chain aims to boost brand loyalty with evolving communications efforts
June 24, 2010 | Food in Canada staffBake category dominates in heart-health launches
Food in Canada Bake eNewsletter, June 23
June 22, 2010
| Food in Canada staff
Frostings that help save time
Food in Canada Bake eNewsletter, June 23
CSM UK launches a range of frostings
June 21, 2010 | Food in Canada staffExtend shelf life with flakes
Food in Canada Bake eNewsletter, June 23
Kampffemeyer Food Innovation launches StoneAge barley flakes
June 21, 2010 | Food in Canada staffConsumers want easy and pure
Food in Canada Bake eNewsletter, June 23
Mintel finds interest in baking at home has increased
June 21, 2010 | Food in Canada staffProject looks at improving gluten-free
Food in Canada Bake eNewsletter, June 23
Healthgrain looked at various cereals and processing methods for gluten-free products
June 21, 2010 | Food in Canada staff
