The annual Research Chefs Association Conference and Culinary Expo took place March 4 to 8 in Dallas, Texas, drawing about 150 exhibitors and approximately 1,300 visitors. Here’s just a small sample of the products on display.

In this issue Research Chefs in Canada speaks with Marcus Von Albrecht, president of Richmond, B.C.-based Mava Foods Ltd.

This month Research Chefs in Canada speaks with chef Jonathan McDonough, co-founder of Toronto’s Shasha Bread Co., and owner of Chef Jono Catering & Fine Foods. He recently launched a line of gourmet salad dressings featuring a new Pomegranate Balsamic dressing.