A new program will work to assist Ontario food and beverage companies with their sustainability efforts.

By using automated casing systems, sausage makers can better control costs, while improving efficiency, consistency and product quality.

Consumers willing to pay the price are taking the lowly sandwich to tempting gourmet heights.

Industry and consumers are still hearing mixed messages about the use of bisphenol-A in food packaging

Satiety foods are the industry’s next tool in the fight against obesity

Pack-and-go snacks and baked goods are now becoming a larger part of the daily routine for many Canadians

New research points to the ability to recycle more types of plastic packaging

The government’s proposed Bill C-52 focuses on food safety, product recalls and compliance

Halal and kosher foods are among the fastest-growing sectors of Canada’s food industry, going beyond their traditional markets

Adversity is shifting the focus for packaging suppliers to food safety

Today’s trends and emerging niche markets offer hope for the glass industry

Foods that boost energy and brain function are finding inroads in Canada

Canada's more mature winemakers are making room for emerging newcomers from across the country