Diversifying your export market makes good business sense, but don’t give up on the U.S. just yet.

Fish and shellfish processors are feeling the pressure to align with sustainable seafood initiatives. But differing programs are causing confusion and slowing the process

A little-known fact is how plastics deliver on sustainability.

Consumers today expect more and processors are rising up to the challenge.

Food in Canada is once again pleased to partner with KPMG in presenting our industry roundtable. This year we gathered with executives from different sectors of the Canadian food and beverage industry to discuss how their companies are surviving and thriving in these uncertain economic times.

Preserving biodiversity through a revival of heirloom crops can be a boost to business, as well as the environment

Consumers may be belt tightening in many areas of their lives these days, but the natural and organics industry hasn’t felt the squeeze.

Canada’s food and beverage industry is combining its efforts to provide consumers with greater sustainable solutions

The dairy industry is hoping a new marketing campaign will spread the word about products made with 100-per-cent Canadian Milk

Current Consumer interests are increasingly driving retail trends, operations and brand strategies in the meat and poultry sector

Chapman’s Ice Cream is a true Canadian success story, meeting and exceeding the needs of its loyal customers

Meeting the challenge: The changing needs of Canadian consumers

Seafood producers and processors are increasingly seeking sustainability certification.