Opinion ARCHIVE
Regulatory Affairs: On the Label
Food In Canada, November/December 2009
Front of packaging labelling practices are coming under greater scrutiny
December 18, 2009 | Gary GnirssFood Law: Hold the Salt - Part I
Food In Canada, November/December 2009
The science is clear - our high-sodium diet has to go.
December 18, 2009 | Ronald DoeringFocus on Food Safety: Between a rock and a hard place
Food In Canada, November/December 2009
Demands for cost savings and investing in food safety has many food companies feeling the squeeze
December 18, 2009 | Dr. Ron WasikEditorial: Slow it Down
Food In Canada, November/December 2009
December 18, 2009
| Carolyn Cooper
Food Law: The precautionary principle is not the answer
Food In Canada, September 2009
December 17, 2009
| Ronald Doering
Regulatory Affairs: Adios Trans Fat
Food In Canada, September 2009
“Health impediments,” such as trans fats, are being regulated out of our food system.
December 17, 2009 | Gary GnirssNanotechnology: small in size, big in possibilities
Food In Canada, September 2009
December 17, 2009
| Dr. Ron Wasik
Editorial: Back to Basics
Food In Canada, September 2009
December 11, 2009
| Carolyn Cooper
FoodLaw: Annual Ottawa Update
Food In Canada, July/August 2009
December 11, 2009
| Ronald L. Doering
Regulatory Affairs: The Big O: Organics
Food In Canada, July/August 2009
December 09, 2009
| Gary Gnirss
Focus on Food Safety: Processes and Ingredients - Part III
Food In Canada, July/August 2009
December 08, 2009
| Dr. Ron Wasik
Editorial: A Word of Warning
Food in Canada, July/August 2009
October 30, 2009
| Carolyn Cooper
Regulatory Affairs: Understanding Probiotics
Food in Canada, June 2009
October 30, 2009
| Gary Gnirss
Foodlaw:The health benefits of plant sterols are not available to Canadians
Food in Canada, June 2009
October 30, 2009
| Ronald L. Doering
Focus on Food Safety: Processes and Ingredients - Part II
Food in Canada, June 2009
October 29, 2009
| Dr. Ron Wasik
