Food Manufacturing Products and Equipment
More from CIFST’s 50th National Conference
CIFST held its 50th National Conference in Niagara Falls with the theme Innovation Meets Commercialization
Casein replacer offers same cheese experience
Penford’s new PenTech 8500 is a casein replacement ingredient
CIFST’s 50th National Conference
CIFST held its 50th National Conference in Niagara Falls with the theme Innovation Meets Commercialization. Here’s a product review.
New starch offers manufacturers an egg replacement
A new emulsifying starch called Emfix can act as an egg replacement in baked goods and other foods
Ingredient adds thick, creamy texture
A new product called Novation Indulge offers yogurt manufacturers a way to deliver indulgent texture
Antimicrobial can fight Listeria monocytogenes
A new antimicrobial ingredient from Kemin Industries is suitable for ready-to-eat meat applications
Yeast can help prevent acrylamide
Functional Technologies’ acrylamide-preventing yeast has attracted interest from different segments of the food industry
New fan helps to improve air circulation
The Powerfoil X2.0 Wash Down industrial fan is the newest innovation from Big Ass Fan Company
New colour disperses more easily
D.D. Williamson has launched an improved oil-dispersible caramel colour
Lighten up
Mustard maker G.S. Dunn saves energy and improves quality assurance with Dialight DuroSite LED High Bay Fixtures
Ingredient can mean using less salt
LycoRed’s Sante is revamped and means reducing sodium by up to 30 per cent
Have your cake and eat it too
Magnetic separation equipment offers a “two-layer” solution to cake mix challenge
Fruit juices get their own probiotics
Chr. Hansen has launched a probiotic that can survive a juice product’s shelf life