Food Manufacturing Products and Equipment
Sweet and sinful
Digital Edition
Vacuum it up!
Nilfisk adds new heavy-duty vacuums to its lineup
Gas it up
Douglas Machine’s new heat tunnel is gas powered
PURITY FG2 with Microl
Petro-Canada’s introduces a new food-grade lubricant
Switching from powder to liquid extract
Replacing dehydrated garlic powder can be simple
Products and Equipment
Antimicrobial can fight Listeria monocytogenes
A new antimicrobial ingredient from Kemin Industries is suitable for ready-to-eat meat applications
Yeast can help prevent acrylamide
Functional Technologies’ acrylamide-preventing yeast has attracted interest from different segments of the food industry
New fan helps to improve air circulation
The Powerfoil X2.0 Wash Down industrial fan is the newest innovation from Big Ass Fan Company
New colour disperses more easily
D.D. Williamson has launched an improved oil-dispersible caramel colour
Lighten up
Mustard maker G.S. Dunn saves energy and improves quality assurance with Dialight DuroSite LED High Bay Fixtures
Ingredient can mean using less salt
LycoRed’s Sante is revamped and means reducing sodium by up to 30 per cent
Have your cake and eat it too
Magnetic separation equipment offers a “two-layer” solution to cake mix challenge
Fruit juices get their own probiotics
Chr. Hansen has launched a probiotic that can survive a juice product’s shelf life
International Poultry Expo 2012 Review
Food in Canada attended IPE in January and here’s a glimpse at some of the innovations we saw
Biodegrade this!
Tipa-Corp Ltd. has created a flexible packaging option that can biodegrade in 180 days
Flavour up tea beverages
New tea flavours from Comax Flavors offer processors a way to differentiate
Seal it up!
The new Starpac 600 HL Chocolate Wrapping Machine is one of the latest innovations from Bosch Packaging
Grease it up!
Dayton Progress offers a nanoceramic grease that can help to extend maintenance intervals for food facilities
Quality comes “naturally coloured”
Food processors are using advanced thermal heating technologies to create natural colour and other qualities in ready-to-eat products
