Food Manufacturing Products and Equipment
Digital Edition
Vacuum it up!
Nilfisk adds new heavy-duty vacuums to its lineup
Gas it up
Douglas Machine’s new heat tunnel is gas powered
PURITY FG2 with Microl
Petro-Canada’s introduces a new food-grade lubricant
Switching from powder to liquid extract
Replacing dehydrated garlic powder can be simple
Products and Equipment
Ingredient reduces salt levels
SODA-LO Salt Microspheres from Tate & Lyle can reduce salt levels by 50 per cent and they function just like salt
Sealant keeps vacuum packed meat fresher for longer
A. van den Broek BV says combining its Hibassk high-barrier film with DuPont Surlyn’s sealant layer better preserves meat products
New conveyor is cost efficient
FlexLink’s new generation X65 conveyor offers sustainability and innovation
Fast, accurate pathogen detection
3M has launched the 3M Molecular Detection System to help food processors to better respond to pathogens
New rechargeable lithium battery designed for Class III lift trucks
Offers longer life, requires less maintenance compared to their lead-acid counterparts
Add crunch and reduce costs
TicaPAN Quick Crunch from TIC Gums can match the performance of gum arabic in certain confections and can be much easier to source
Flavour options for the meatless consumer
Comax Flavors has developed ingredients to replace and enhance the flavours of meat and meatless products
New halogen bulbs are safer, cost-efficient
Safety coated, shatter-resistant, energy efficient halogen A19 bulbs are new from Shat-R-Shield
System delivers hygienic, precise performance
Handtmann recently unveiled its new Ground Meat Divider with Bizerba Neptune inline checkweigher
New ingredient can help create healthier foods
The new Almagine HL from Solazyme Roquette Nutritionals is derived from microalgae and offers formulators a lipid alternative
Food ingredients add functional value
L.V. Lomas distributes the Empure, a clean label potato starch, and Emglucan, a waxy winter barley
Ingredient approved by Health Canada
Ingredion’s Nutraflora prebiotic fibre can offer many health benefits
Positive conditions for global poultry industry
A new report from Rabobank predicts better conditions for the global poultry industry but adds that the outlook is still “very fragile”
IPPE Round up!
IPPE attracts a record number of visitors to Atlanta, Ga. for one of its biggest shows ever
Molecular detection technology meets international standard
3M Molecular Detection Assay Salmonella from 3M Food Safety has received an extension of its current NF Validation by AFNOR Certification
Resistant starch could replace flour
Ingredion’s Hi-Maize resistant starch can increase fibre in foods without affecting sensory characteristics
Moisture analyzers improve measurement
Mettler-Toledo says its Excellence Moisture Analyzers offer improved results and higher productivity
Clean conveyors
Dynamic Conveyor’s new DynaClean line of belt food conveyors can reduce carbon emissions, water consumption and wastewater
Cool it!
The HydroFlow line of Coolant Recycling Systems from Eriez can recycle any water-miscible fluid to its maximum potential