Food Manufacturing
Quality comes “naturally coloured"
Advanced thermal heating technologies can create natural colour and other qualities in RTE products
Digital Edition
P.E.I. named one of world’s top foodie destinations
Fresh lobster, oysters and clams make P.E.I. a food lovers dream holiday
Honey industry focuses on food safety
Federal funding for honey sector goes towards processing safety
New program fills training gap
The Institute for Food Processing Technology opens at Conestoga College, offering a program that is the first of its kind in Ontario
More Food Manufacturing Stories
Quality comes “naturally coloured”
Food processors are using advanced thermal heating technologies to create natural colour and other qualities in ready-to-eat products
Taste Test: Consumer Product Reviews
Food in Canada's consumer panel reviews Tropicana’s Trop50 Pomegranate Blueberry juice
Government investment to enhance tree fruit yield, quality
The federal and B.C. governments invest in the province’s tree fruit growers, which will help the industry save on operating costs and improve returns
Private-label manufacturer expands through acquisition
Toronto’s Associated Brands acquires U.S. supplement maker
Agribusiness firm acquires grain-handling facility
Richardson International makes a fourth investment in the Peace River region with its acquisition of Great Northern’s Nampa facility
Global business confidence in Q4: Zero [VIDEO]
The crisis in the Eurozone continues to erode global business confidence, according to a Grant Thornton International survey.
Consumers are confused about food product labels
A Nielsen study finds nutrition facts tables on food products confuse consumers around the world, opening up opportunities for processors
Gelita AG sells its shares in R.P. Scherer
Collagen protein producer, Gelita, has sold its shares in Germany-based R.P. Scherer
Natural element could help fight Shiga toxin
U.S. biologists show how manganese can help neutralize Shiga toxin and pave the way for an inexpensive treatment of the infection the bacteria cause
ISO launches standard for food irradiation
The new ISO 14470:2011 provides state of the art requirements and guidelines for food irradiation
Company offers new soy proteins for meat applications
Solbar unveils two new soy proteins for whole-muscle meats and premium meat products
Pack it up!
Douglas Machine introduces its Ascend Bottom Load Case Packer
FedDev launches advanced manufacturing training initiative
The $5-million Yves Landry Foundation investment is aimed at manufacturers improving productivity.
U.S. baker acquires Quebec cookie brand
Nonni’s Foods acquires the THINaddictives brand from V.I.S. Inc
Maritime seafood facilities achieve certification
The British Retail Consortium has certified three salmon processing plants in New Brunswick and P.E.I.
South Korea opens border to Canadian beef, veal
Federal government confirms exports will begin again
$2.6 million donation to Breakfast for Learning program
President’s Choice funding national student nutrition initiative
Canada is not so global after all
Canada’s global trade presence may not be all it’s cracked up to be, according to a Conference Board of Canada study.
$3.5 million to go to livestock research
Saskatchewan producers to benefit from funding to 26 research projects
